Now that Hubs is home, I've been cooking ALOT more. He literally eats enough for 2 people! But I've been having fun with trying out new, healthy recipes. Hubs is generally not a fan of healthier food, he joked that he was going to be eating only rabbit food after deployment. Boy has he been pleasantly surprised! He keeps asking me where I find these recipes, like he doesn't already know the answer...Pinterest!
Here are a few of our new favorites:
Broccoli Cheese and Potato Soup - Perfect for a cold day! It was so quick to prepare, honestly took me less than 30 minutes from 'fridge to stove.
Million Dollar Casserole - Now I am sure you've heard of Million Dollar Spaghetti, well this is the casserole version (obviously...). I lightened it up a bit, using plain greek yogurt instead of sour cream, homemade spaghetti sauce, reduced fat cheese, and Dreamfields pasta. It was a nice alternative to spaghetti!
Slow Cooker Fudge - I have always wanted to make my own fudge, but I was intimidated. This recipe was so easy and it was in the slow cooker! My husband likes this recipe so much, I have been making it almost daily. I have also experimented with different variations: I've used peanut butter chips & milk chocolate chips, dark chocolate chips & mint chips, and white chocolate chips & lemon extract (instead of vanilla like the recipe calls for). If you follow the directions, the fudge turns out great. Sometimes it ends up too runny after cooking for 2 hours, so I just had more chips to thicken it up. Just make sure you allow it to cook the full 2 hours and cool at least 4 hours. When you pop it in the 'fridge, don't cover it either.
Turkey Meatloaf and Skinny Garlic Mashed Potatoes - I tried out my meatloaf recipe but with ground turkey and paired it with these mashed potatoes. Easiest. Potatoes. EVER! This was my first time making real mashed potatoes aka not made from flakes. So easy and they turned out really yummy!
Slow Cooker Balsamic Chicken - My husband loved this so much, he literally ate all of it (minus the 2 servings the kiddo and I ate!). I shredded up the chicken to make it easier for my daughter to eat. It was so delicious, light, and full of flavor. When I told my husband it was healthy (190 Calories per serving!), he said, "Good, that means I can eat it all and not feel like a fat a**!". Definitely cook with fresh herbs instead of the dried ones, rosemary tastes sooo much better fresh!
Oven Roasted Sausages, Potatoes, & Peppers - I made this with deer sausage and used Tony Cachere's seasoning, it was a huge hit! I especially loved the banana peppers. This dish would be really good served in a sub sandwich too. I ended up using 2 baking pans instead of crowding it all onto one.
Caramel for Popcorn - Okay so this is NOT healthy at all but it is oh so yummy! Hubs was trying to find caramel popcorn at the store so I was inspired to make some myself. I made one batch which has lasted us 4 bags of popcorn so far and we haven't used half yet! It is the perfect amount of sweetness to pair with the salty/buttery of the popcorn.
I hope you all enjoy them as much as my family does!