I posted on facebook that I made a Mug Cake and received some requests for the recipe, so here it is (courtesy of Baking Bites!). Though I do need to let everyone know while the Mug Cake is delicious, a cake baked in the oven is still far better. But if you are just lazy and want cake, this is a viable option:
Microwave Chocolate Cake for One:
4 tbsp cake flour
2 tbsp brown sugar
1 1/2 tbsp cocoa powder (or hot chocolate mix!)
pinch salt
1 large egg
3 tbsp strong coffee (or milk, flavored creamer)
2 tbsp vegetable oil
1/4 tsp vanilla extract
2 tbsp brown sugar
1 1/2 tbsp cocoa powder (or hot chocolate mix!)
pinch salt
1 large egg
3 tbsp strong coffee (or milk, flavored creamer)
2 tbsp vegetable oil
1/4 tsp vanilla extract
Sift together flour, brown sugar, cocoa powder and salt into a large
coffee mug (or small bowl). Stir in egg, coffee, vegetable oil and
vanilla, mixing until smooth. I added small chocolate chips as well! If you are mixing inside a coffee mug, be
sure to scrape the corners well.
Microwave on high for about 3 minutes. Cake will puff up like a souffle
and should appear to be “set” after 3 minutes. Cake will fall once
removed from the microwave.
Serve in the mug, or turned out into a bowl, with a bit of ice cream or whipped cream.
Serves 1-2
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