While I was visiting my Grandma this past weekend, she made these mini pie desserts and I just had to share the recipe!
|Don't these look so yummy?!|
1 small graham cracker pie crust
1 20oz. can of crushed pineapple, drained
1 large packet of instant vanilla pudding mix
1 8oz. container of whipped cream
-Mix together the drained pineapple and the dry pudding mix
-Fold in the 8oz. of whipped cream
-Put in the pie shell and refrigerate
Pretty easy right?
I made a few modifications. I used the mini graham cracker pie crusts, they come in a 6 pack. Also, you could buy your own graham crackers and crush them up then place them in dessert cups.
I only had a can of pineapple chunks, so I used my PC Mix N' Chop to crush it up.
To make this healthier, you can buy sugar free vanilla pudding and whipped cream!